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Plated Dinner

Plated Dinner

Hors d'Oeuvres

Hors d'Oeuvres

Hors d'Oeuvres

Inspired by his travels and passion for Italy's culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table.